Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies fried "sinangag" left-over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Left Over Rice into something Delicious Recipe!! Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. Sinangag can go well with many dishes regardless if these are fried Jasmine rice or long grain rice works good for me, and it is even better if these are left over rice from the previous day. Try this simple, easy to prepare ideal recipe for left over rice, Fried rice (Sinangag na kanin ) #FriedRice #Sinangag #SinangagNaKanin.
AMIEs FRIED "SINANGAG" left-over RICE is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. AMIEs FRIED "SINANGAG" left-over RICE is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amies fried "sinangag" left-over rice using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs FRIED "SINANGAG" left-over RICE:
- Prepare 2 clove garlic, sliced thinly
- Get 2 tbsp olive or vegetable oil
- Prepare 8 cup left-over white rice
- Make ready 1 salt to taste
My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish.
Steps to make AMIEs FRIED "SINANGAG" left-over RICE:
- Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.
- Serve with fried dried fish or fried eggs. Share and enjoy!
Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. A wok or a wide pan with slanted sides works best for stir-fries to allow easy distribution of ingredients without spills. I make extra rice so I can cook this as it's so tasty!! So versatile too - add your favorite veggies and even some meat to make it a meal on its own!
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