Simple Way to Prepare Award-winning Cubed Steak and Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cubed steak and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cubed Steak and Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cubed Steak and Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak and Gravy:

1. Make ready 1.5 lbs cubed steak
2. Prepare 1/3 cup flour
3. Prepare 1/2 teaspoon garlic salt
4. Take 1/2 teaspoon black pepper
5. Make ready 1/2 cup vegetable oil
6. Prepare 1 large onion sliced
7. Make ready 1 (14 oz) can beef broth
8. Get 1 package dry onion mix soup

Instructions to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.

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