21/02/2021 06:37

Step-by-Step Guide to Make Award-winning Leftover Ham with Cheese and Potatoes over rice

by Nancy Bush

Leftover Ham with Cheese and Potatoes over rice
Leftover Ham with Cheese and Potatoes over rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover ham with cheese and potatoes over rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Ham with Cheese and Potatoes over rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Leftover Ham with Cheese and Potatoes over rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham with Cheese and Potatoes over rice:
  1. Get 200 grams Ham, diced
  2. Make ready 1/2 cup cheese spread
  3. Prepare 2 medium potatoes, cubed
  4. Prepare 1 small carrot, minced
  5. Get 1 small garlic, minced
  6. Prepare 1 small white onion, minced
  7. Take 1/2 tsp dried sage
  8. Make ready 1 piece beef bouillion cube
  9. Make ready 2 cup water
  10. Take 1/2 cup butter
  11. Get 1 salt and pepper
  12. Get 5 cup cooked rice
Instructions to make Leftover Ham with Cheese and Potatoes over rice:
  1. Heat butter on a pan. Sautee garlic, onions and ham.
  2. Add potatoes, carrots, sage and salt and pepper.
  3. Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
  4. Taste. Add more salt, pepper or sage if desired. Serve over rice.

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