Steps to Prepare Perfect Thanksgiving leftover mini pot pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thanksgiving leftover mini pot pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thanksgiving leftover mini pot pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thanksgiving leftover mini pot pie is something which I have loved my entire life. They are fine and they look wonderful.

Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce.

To begin with this particular recipe, we must prepare a few components. You can have thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving leftover mini pot pie:

1. Make ready Pillsbury pie crust
2. Prepare Thanksgiving leftovers
3. Take tins Cupcake

All Reviews for Easy Leftover Thanksgiving Turkey Pot Pie. So I used this as a baseline for making my own leftover thanksgiving pot pies. I used mashed potatoes and packaged frozen veggies. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!

Steps to make Thanksgiving leftover mini pot pie:

1. Spray pam in a cupcake baking sheet
2. Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
3. Reheat leftovers lightlg and add whatever you want in the pie crust
4. Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
5. Bake for about 45 minutes at 350 or until golden brown

I used mashed potatoes and packaged frozen veggies. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand! I am so incredibly stoked that Thanksgiving is less And seriously, how can anyone resist pot pie? It's comfort food at its best! And with that flaky puff pastry crust right on top with the creamy turkey.

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