Step-by-Step Guide to Make Perfect Leftover Baked Spaghetti

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover baked spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Baked Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover Baked Spaghetti is something that I’ve loved my entire life.

This leftover spaghetti casserole is a easy dinner meal recipe for your family. Enjoy spaghetti noodles tossed in pasta sauce, then topped with cheese and mushrooms and baked until golden brown. We ate spaghetti almost every week growing up, and now it's one of my kids' favorites too! That's why I love taking the leftovers and making it into Spaghetti Pie the next day with easy ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover baked spaghetti using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Baked Spaghetti:

1. Get 1 leftover spaghetti
2. Prepare 1/8 cup broth or water
3. Prepare 10 slices cheese

Toss the leftover spaghetti in egg, parmesan cheese, and butter. Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago. The egg is what binds the pasta together. In using up leftover noodles or spaghetti in a stir-fry, they are added at the last minute so that they Add the garlic, noodles (or spaghetti), meat, vegetables and prawns.

Steps to make Leftover Baked Spaghetti:

1. Preheat oven to 325 F
2. Get a baking dish large enough for the amount of spaghetti you have. I'm using an 8x8 inch baking dish here.
3. Fill it about half way with spaghetti
4. Pour broth (or water) in.
5. Place some sliced cheese on top I'm using provolone here
6. Add another layer of spaghetti
7. Cover with sliced cheese
8. Place in oven, uncovered, for my size, 50 minutes seemed correct. I did this one 40, it needed 10 more minutes, so i adjusted for that above.
9. Let cool a couple minutes to solidify.

The egg is what binds the pasta together. In using up leftover noodles or spaghetti in a stir-fry, they are added at the last minute so that they Add the garlic, noodles (or spaghetti), meat, vegetables and prawns. What a fun way to serve spaghetti! Divide the plain leftover pasta into containers. Before packing lunch, toss the pasta with olive oil, salt, freshly ground pepper, Italian seasonings, and a bit of crushed red pepper.

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