Recipe of Perfect Egg Rolls à la Leftovers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg rolls à la leftovers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Rolls à la Leftovers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg Rolls à la Leftovers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls à la Leftovers:

1. Prepare 1 package egg roll wraps
2. Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
3. Get 1 little water for sealing egg roll ends
4. Take 1 TBS. Olive oil to brush on the egg rolls before baking

Instructions to make Egg Rolls à la Leftovers:

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
3. Brush each egg roll with olive oil.
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
6. Enjoy with a garden salad!

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