Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, (idli leftover) kaima idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
(Idli Leftover) Kaima Idli is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. (Idli Leftover) Kaima Idli is something that I have loved my whole life.
It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies. Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala.
To begin with this recipe, we have to prepare a few components. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Prepare Leftover idlis - 6 nos
- Prepare 1 Sliced onion (big) -
- Get Capsicum (bell pepper) - 1*
- Get 2 +1tablespoons ghee/oil
- Get Spices
- Take 1/8 tsp Haldi
- Prepare 1/16 tsp Hing
- Get 1/4 tsp ginger-garlic paste
- Make ready 2 tsps Chilli powder
- Make ready to taste Salt
- Get 1/4 tsp garam masala
- Get 1/2 tsp kitchen king masala
- Prepare 1/4 tsp cilantro seeds powder
- Prepare 3 tsps kasoori methi
The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Idli UpmaCooking with Smile. oil, idli, turmeric powder, salt, green chili, onions, curry leaf. My Tea Time Snacks - Vada from leftover Idli/Dosa Batter (Fritters) - Easy vadaiAlesha diary.
Steps to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
Idli UpmaCooking with Smile. oil, idli, turmeric powder, salt, green chili, onions, curry leaf. My Tea Time Snacks - Vada from leftover Idli/Dosa Batter (Fritters) - Easy vadaiAlesha diary. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai.
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