07/09/2020 22:47

Easiest Way to Make Quick Greek Christmas Cookies (Melomakarona)

by Isaiah Powers

Greek Christmas Cookies (Melomakarona)
Greek Christmas Cookies (Melomakarona)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek christmas cookies (melomakarona). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Christmas Cookies (Melomakarona) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Christmas Cookies (Melomakarona) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook greek christmas cookies (melomakarona) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Christmas Cookies (Melomakarona):
  1. Prepare 1 kilo All Purpose Flour
  2. Prepare 1/2 cup Semolina
  3. Get 100 grams Sugar
  4. Get 1/2 liter Olive Oil or Vegetable Oil
  5. Get 200 ml fresh Orange Juice
  6. Get 1 teaspoon Cinnamon
  7. Take 2 teaspoons Baking Powder
  8. Get 1/2 teaspoon soda
  9. Prepare 1/2 teaspoon Nutmeg (Optional)
  10. Take 1/4 teaspoon grated Clove
  11. Prepare 2 grated Orange Peels
  12. Take Syrup:
  13. Get 500 grams Sugar
  14. Get 500 ml Water
  15. Get 200 grams Honey
  16. Prepare 250 grams Walnuts chopped
Instructions to make Greek Christmas Cookies (Melomakarona):
  1. A) In a large bowl add all the ingredients except for the flour. Once all is combined add in the flour a little at a time and knead all the ingredients until it has become one mass.
  2. B) Take a small piece of dough at a time and start to knead in your hands and shaping it in the form of an egg. Place each one Melomakarano into a large baking pan and bake for 10 minutes at 180 degrees for 30 minutes or until golden brown.
  3. C) In a large sauce pan add in the ingredients for the syrup and boil for about 15 minutes and until thickened.
  4. D) When the cookies have baked pour the hot syrup over them and top with the chopped Walnuts.
  5. I wanted to thank my Aunt Soula in Greece, and my mom for treating us with their delicious Christmas Cookies. 🙂 Euxaristo poli Theia Soula…na ste kala kai Kales Giortes. - - Kali Orexi!!! - - Kala Xristougenna kai Kales Giortes everyone!! - - With the recipe I am wishing everyone A very Merry Xmas, Happy Holidays to all!!! 🙂

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