Recipe of Speedy East meat pies(meat pancakes)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, east meat pies(meat pancakes). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

East meat pies(meat pancakes) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. East meat pies(meat pancakes) is something which I have loved my whole life. They’re nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid.

To get started with this recipe, we have to prepare a few components. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make East meat pies(meat pancakes):

1. Take 1 kilogram flour+1 table spoon baking powder
2. Prepare 1 T.spoon turmeric
3. Take 1 table spoon margarine
4. Take Pinch salt
5. Take Workshop sugar
6. Make ready warm water AS NEED
7. Prepare 1 cup grated onion
8. Take 1 cup grated potato
9. Make ready 500 grams minced meat
10. Get 1 cup chopped tomato
11. Prepare 1 table spoon mayonnaise
12. Get 1 pinch cinnamon
13. Prepare Workshop thyme
14. Get Workshop  GREEN cumin
15. Make ready Workshop coriander
16. Take 1 table spoon Sour cream
17. Prepare 1 table spoon black pepper
18. Prepare as needed Salt
19. Get 1 cup water

These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved. Eliminate the guesswork and get the results you want, every time. Natchitoches Meat Pies Mandy's Recipe Box.

Instructions to make East meat pies(meat pancakes):

1. First flour with baking powder and salt & sugar mix good with worm water
2. Very will mix
3. Then we must add a t sturmeric
4. Finally add a margarine
5. Let it rest in pat covering after we cut it all in small peaces
6. For make a Fillers 1 t b margarine add to potato with union
7. On high fire mix will
8. Add tomato
9. Add meat
10. Spices
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
12. Then we have to add the sour cream
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
14. To oven 250
15. Finally eat

Eliminate the guesswork and get the results you want, every time. Natchitoches Meat Pies Mandy's Recipe Box. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular Meat pies are always a little bit salty, so make sure you match it with some light and healthy vegetable soup. The Nutrition Facts is based on each single pancake.

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