Simple Way to Prepare Favorite Buttermilk Pancakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk Pancakes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancakes:

1. Get 1 1/2 cups all-purpose flour
2. Get 1 teaspoon salt
3. Prepare 3 tablespoons sugar
4. Take 1 tablespoon baking powder
5. Take 1 teaspoon vanilla
6. Take 1 1/4 cups buttermilk
7. Prepare 2 each egg – lightly beaten
8. Take 1 ounce butter – melted
9. Get as needed pan spray

Instructions to make Buttermilk Pancakes:

1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter.
2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.)
3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed.
4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes.
5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter.

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