Steps to Prepare Homemade Fried Indian Mackerel #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Indian Mackerel #mycookbook is something that I have loved my whole life.

Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.

To begin with this particular recipe, we must prepare a few components. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

1. Get 2 Mackerels
2. Get 1 tablespoon chilli powder
3. Take 1/4 teaspoon cumin powder
4. Take 1 teaspoon coriander powder
5. Prepare 1 teaspoon ginger-garlic paste
6. Take Salt as per taste
7. Prepare Vinegar of your choice
8. Make ready Oil for shallow frying
9. Prepare 1 tablespoon chopped onions
10. Make ready 1 teaspoon chopped cilantro leaves
11. Prepare For Coating
12. Take Fine Sooji/Rava/Semolina
13. Prepare Corn flour
14. Get (Use breadcrumbs if you prefer to)

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Steps to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

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