Step-by-Step Guide to Make Quick Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Prepare 130 grams all purpose flour
2. Prepare 10 grams cocoa powder
3. Get 50 grams granulated sugar
4. Make ready 1 pinch salt
5. Make ready 2 teaspoons baking powder
6. Make ready 250 grams milk
7. Make ready 90 grams vegetable oil
8. Make ready 2 large egg
9. Make ready 1 teaspoon vanilla extract
10. Get For the filling :
11. Prepare Nutella
12. Prepare Peanut butter
13. Get Jam
14. Get Shredded cheese
15. Take Chocolate sprinkle
16. Prepare Whipped cream and fresh fruit

Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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