Step-by-Step Guide to Make Quick Mashed Banana Pancake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed banana pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

They're not as delicious as when they're fresh. In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Crowd pleasing banana pancakes made from scratch.

Mashed Banana Pancake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mashed Banana Pancake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mashed banana pancake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Banana Pancake:

1. Take 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
2. Take 2 ripe bananas, mashed
3. Take 2 eggs
4. Take 3 tbsp butter, melted and cooled slightly
5. Get 1 tsp vanilla extract
6. Prepare 2 1/2 cup all purpose flour or whole wheat flour
7. Prepare 1/4 cup granulated sugar
8. Get 1 tsp baking powder
9. Prepare 1/2 tsp baking soda
10. Take 1/2 tsp salt
11. Make ready Topping:
12. Get Sliced bananas
13. Take Maple syrup
14. Make ready Honey

View top rated Mashed banana pancakes recipes with ratings and reviews. Cinnamon Banana Pancakes, Malaysian Banana Pancake, Ahmad Rashad's Banana Pancakes, etc. Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl. Spray non-stick cooking spray onto surface of pan or griddle.

Instructions to make Mashed Banana Pancake:

1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
6. Serve with sliced bananas and maple syrup or honey! 😋

Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl. Spray non-stick cooking spray onto surface of pan or griddle. The mashed banana mixed with routine pancake mix adds a nice flavor and taste to it. Transfer banana pancakes to a serving plate and sprinkle chopped cashew nuts (or almonds) over it. Tip: If you'd like, serve with your favorite pancake toppings!

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