Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basbousa (nammoura) sweet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basbousa (Nammoura) Sweet Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Basbousa (Nammoura) Sweet Cake is something which I have loved my entire life. They’re nice and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup.
To get started with this recipe, we have to prepare a few ingredients. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
- Take 2 Cups semolina
- Prepare 1 cup sugar
- Get 1 cup powdered milk
- Get 1 Cup cream
- Prepare 1/2 cup vegetable oil
- Make ready 1 tsp baking powder
- Make ready 1 pack thick cream
- Prepare Milk
- Make ready 1/4 cup warm milk
The word 'basbousa' is Arabic for 'Just a Kiss', and this lovely cake certainly lives up to its' name! basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in Greece and Turkey it's Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
Steps to make Basbousa (Nammoura) Sweet Cake:
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Stir in the lemon juice and rosewater and remove from the heat. Pour the syrup over the cake while the cake is still hot. This cake is very popular all over the Middle East and every country makes it slightly different.
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