Recipe of Any-night-of-the-week Healthy Oats Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy oats pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Oats Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Oats Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Pancakes:

1. Prepare 1/2 cup oats flour (blended oats)
2. Get 1/2 cup blended oatmeal cookies
3. Prepare 4 tbsp all-purpose flour
4. Take 3 tbsp granulated sugar/ any sweetener (optional)
5. Take 1 tbsp baking powder
6. Get 3/4 cup milk (milk of choice)
7. Prepare 1/4 cup melted butter
8. Make ready 1/3 cup apple puree / applesauce
9. Prepare 1/4 tsp cinnamon
10. Get 1/8 tsp salt
11. Take Butter, as needed (for frying)

Steps to make Healthy Oats Pancakes:

1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
2. After, make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps.
4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

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