04/02/2021 04:41

Recipe of Any-night-of-the-week Russian Breakfast Pudding

by Gordon McGee

Russian Breakfast Pudding
Russian Breakfast Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, russian breakfast pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Russian Breakfast Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Russian Breakfast Pudding is something which I have loved my entire life.

Although Russians also believe that eating a full breakfast is a good habit, many people skip Russia is traditionally a tea drinking country. During Soviet Union time most people were choosing. It's a traditional Russian recipe, fab for a weekend brunch. What do Russians eat for breakfast?

To get started with this recipe, we must first prepare a few components. You can have russian breakfast pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Russian Breakfast Pudding:
  1. Get 3 large eggs
  2. Get 50 g sugar
  3. Make ready 500 g Polish twarog (cottage cheese)
  4. Get 120 ml milk
  5. Make ready 50 g melted butter
  6. Take 4 tbsp semolina or plain flour
  7. Prepare 100 g blueberries or raisins

This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even. Vanilla pudding, vodka, and coffee-flavored liqueur are the perfect trio in this recipe for White Russian pudding shots. The Best Russian Breakfast Recipes on Yummly

Steps to make Russian Breakfast Pudding:
  1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
  2. Beat eggs with sugar then add twarog, milk, mix well.
  3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
  4. Pour the mixture into your dish and bake it for 60 min or until golden.

Vanilla pudding, vodka, and coffee-flavored liqueur are the perfect trio in this recipe for White Russian pudding shots. The Best Russian Breakfast Recipes on Yummly Maple Nut Baked Oatmeal, Strawberry Cheesecake Baked French Toast Casserole, Three-cheese Egg Casserole. Russia has its own ideas about how and what to eat. Russian people like to eat home-cooked food, and rarely buy prepared meals at supermarkets.

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