Recipe of Quick Meat pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Meat pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook meat pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Prepare For the dough
2. Get 5 cups flour
3. Take 3 teaspoon baking powder
4. Get 1 teaspoon salt or to taste as desired
5. Take 1/2 cup oil / butter
6. Make ready 1 1/2 cup water
7. Get For the fillings
8. Get 1 kg minced meat
9. Prepare Chopped onions
10. Take Chopped green peppers
11. Take Ground Scotch bonnet
12. Prepare Irish potatoes (optional)
13. Prepare to taste Seasonings and spices
14. Make ready 2 eggs for egg wash (only if its baked meat pie)

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Meat pie:

1. Mix all your dough ingredients together to form a soft dough. Cover and set aside.
2. Now, half boiled your minced meat with seasonings, spices / thyme.
3. Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it.
4. Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely.
5. Roll your dough flat using a chopping board and rolling pin, then cut it into circle.
6. Put some of the meat pie fillings onto the dough.
7. Fold it to make a semi cycle and pinch the edges to seal it.
8. Fry it in a medium hot oil until golden brown.
9. And if your are going to bake it, break the egg and beat, egg wash the top before baking.

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

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