Simple Way to Make Speedy Kellaj

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kellaj. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kellaj is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kellaj is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have kellaj using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kellaj:

1. Prepare 500 g phyllo dough sheets
2. Take For filling:
3. Take 4 cups milk
4. Get 2 cups semolina
5. Take 2 cups sugar
6. Make ready 1 tablespoon corn flour
7. Prepare 1 tablespoon orange blossom water (mazahr)
8. Take 1 tablespoon rosewater
9. Take 1 teaspoon meskeh, powder
10. Get oil for frying

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Instructions to make Kellaj:

1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

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