Simple Way to Prepare Favorite Dambu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dambu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae. The origin of the word "bamboo" is uncertain. The Dâmbu is a right tributary of the river Teleajen in Romania. It flows through the city Ploiești and the villages Băicoi, Păulești, Corlătești and Goga.

Dambu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dambu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dambu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dambu:

1. Make ready Maize or rice grains
2. Prepare Water
3. Make ready Oil
4. Get 5 MAGGI cubes
5. Make ready Seasoning
6. Take leaves Moringa
7. Make ready Onions sliced
8. Make ready 1/2 cup Groundnuts crushed
9. Prepare 3 Scotch bonnets
10. Make ready Additionals
11. Take Ground pepper
12. Make ready Oil
13. Prepare cubes MAGGI
14. Take Sliced cucumbers (optional)

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Instructions to make Dambu:

1. Prepare your steamer. Then wash the grains and drain.
2. Place the grains in the steamer and cover with foil paper tightly. Keep steaming for 30 mins
3. Reduce heat and check grains, when tender remove from heat and return to a large bowl. Mix together onions, peppers, seasonings, MAGGI cubes, crushed groundnuts and Oil. Mix well and drizzle some water,mix again.
4. Return the mixture to steamer and simmer until tender and cooked. Serve with pepper or soup. Enjoy 😉

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