Recipe of Super Quick Homemade Maakaroun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maakaroun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maakaroun is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Maakaroun is something which I’ve loved my whole life.

Instagram: @GilMaakaroun @GilMaakarounBrasil @GilMaakarounEspanol. 🎦 Fares Maakaroun. Covered with our delicious syrup, our Maakaroun has a very delicate hint of arab spices and anise. Stream Tracks and Playlists from Jose Maakaroun on your desktop or mobile device. Art Department. + Add or change photo on IMDbPro ».

To begin with this recipe, we have to first prepare a few ingredients. You can cook maakaroun using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maakaroun:

1. Take 1 1/2 cups flour
2. Prepare 1 cup fine semolina, ferkha flour
3. Take 1/2 cup sugar
4. Make ready 1/2 teaspoon baking powder
5. Prepare 1 tablespoon aniseed powder
6. Make ready 1/4 teaspoon mahlab, if available
7. Take 5/16 cup vegetable oil
8. Take 1/2 cup water
9. Get 1 pinch of salt
10. Take 6 cups Vegetable oil for frying
11. Make ready For the sugar syrup:
12. Take 2 1/2 cups sugar
13. Prepare 1 1/2 cups water
14. Prepare 1 teaspoon lemon juice
15. Prepare 1 teaspoon orange blossom water
16. Make ready 1 teaspoon rose water

Gil Maakaroun is a member of Vimeo, the home for high quality videos and the people who love them. Liste de produits par auteur Elie Maakaroun. Criação das cenas fotográficas e do site da produtora de arte e de eventos.

Steps to make Maakaroun:

1. In a large bowl, mix all the ingredients together except the water.
2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
6. Deep-fry the maakroun in vegetable oil until golden in color.
7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
8. Remove them from the sugar syrup. Serve warm or cold.

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