How to Prepare Super Quick Homemade Basbousa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basbousa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Basbousa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Basbousa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have basbousa using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Prepare 1 1/4 cup Semolina
2. Make ready 1/2 all purpose flour
3. Take 1 1/2 cup unsweetened shredded coconut
4. Get 1 cup milk
5. Make ready 3/4 cup Caster sugar
6. Get 1 egg
7. Make ready 1 tsp Almond extract
8. Make ready 1 tsp Baking powder
9. Take 8 tbsp unsalted butter
10. Get 2 tbsp Lemon juice
11. Get 1 tbsp Rose water
12. Get 1 cup sugar
13. Get 1 cup water

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

Steps to make Basbousa:

1. Preheat oven to 350°F
2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
4. Melt butter as you beat the egg.
5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
6. Butter the inner baking tray & transfer mixture to tray.
7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
9. Trace cuts made with knife.
10. Pour the syrup over baked basbousa and leave to absorb.
11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee

Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. With our outstanding and mouthwatering variety of high quality products, we are. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with.

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