Steps to Prepare Ultimate Mini Quiche - ackee - spinach - bacon etc

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini quiche - ackee - spinach - bacon etc. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Quiche - ackee - spinach - bacon etc is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Quiche - ackee - spinach - bacon etc is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:

1. Take 1 can evaporated milk
2. Take 1 dozen eggs
3. Get 1 packages bacon
4. Prepare 2 can ackee or spinach
5. Prepare 2 packages pie crust mix
6. Prepare 1 packages mixed shredded pepperjack mozzerella chedder
7. Prepare 1 salt
8. Prepare 1 black pepper
9. Prepare 1 scallions
10. Make ready 1 tomatos
11. Make ready 1 scotch bonnet or habanero pepper

Instructions to make Mini Quiche - ackee - spinach - bacon etc:

1. preheat oven to 375°F
2. mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
3. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
4. drain and add can Ackee or Spinach
5. add salt and pepper to taste
6. brown bacon until crispy…. chop into small pieces. set aside.
7. In large bowl beat eggs and add evaporated milk until combined
8. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
9. pour egg/milk mixture into the pie crust shells. be careful not to overfill.
10. add shredded cheese to top of each cup
11. add crispy cooked bacon to top of each cup
12. bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
13. Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
14. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
15. great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.

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