Simple Way to Make Super Quick Homemade Kuih Talam Suji (Asian Food)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuih talam suji (asian food). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kuih Talam Suji (Asian Food) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kuih Talam Suji (Asian Food) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuih Talam Suji (Asian Food):

1. Get Bottom layer
2. Make ready 140 grams semolina
3. Get 20 grams sifted flour
4. Make ready 120 grams castor sugar
5. Make ready 2 eggs
6. Get 1/2 tsp salt
7. Prepare 1 yellow food coloring
8. Take 700 ml coconut milk
9. Take Top layer
10. Take 2 eggs
11. Make ready 1 tsp vanilla essence
12. Take 1/2 tsp salt
13. Take 150 grams flour
14. Take 60 grams sugar castor
15. Make ready 120 grams brown cane sugar
16. Make ready 700 ml coconut cream

Instructions to make Kuih Talam Suji (Asian Food):

1. Preheat oven to 180 celsius
2. Put all in a saucepan and cook over low heat for 5 minutes.
3. Then pour into the cake pan and steam for 20 minutes
4. For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
5. Good luck.

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