Recipe of Quick Italian Meat balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian meat balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Meat balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Italian Meat balls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meat balls:

1. Take Minced meat
2. Prepare Scotch bonnet
3. Make ready Red n green bell pepper
4. Take Onion
5. Prepare Garlic n ginger paste
6. Prepare Seasoning
7. Get Soy sauce
8. Take Powdered Italian spice
9. Take Egg
10. Take Bread crumbs/ corn flour
11. Take Oil

Steps to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

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