Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek potatoes masala puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Food Lab: How to Roast the Best Potatoes of Your Life How To Make Baby Potatoes In Onion Fenugreek Masala Transfer the roasted baby potatoes into the masala mix. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney.
Fenugreek potatoes masala puri is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fenugreek potatoes masala puri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek potatoes masala puri:
- Take 1 cup chopped fenugreek leaves
- Prepare 2 medium boiled potatoes
- Get Half tspn cumin and carrom seeds
- Make ready Half tspn kitchen king masala
- Make ready Half tspn turmeric powder
- Prepare Salt
- Get Oil
- Prepare Coriander chutney
- Take 3 cups wheat flour
- Get Half tspn roughly grinded ginger,garlic and chilli paste
Either grind them thickly or cut them finely with a knife. Filter wheat flour and gram flour Like this fry all the dough disks. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Poori and potato masala (potato masala curry) go hand in hand.
Instructions to make Fenugreek potatoes masala puri:
- Firstly take flour and add all dry masala… now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well…add ginger,chilli,garlic paste and mix it… knead a dough and keep aside for 5 minutes
- Heat a oil in pan.. make a puri and deep fry it
- Serve hot with coriander chutney or ketchup
Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also.
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