Steps to Make Any-night-of-the-week Vendhaya idli fenugreek idly

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vendhaya idli fenugreek idly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vendhaya Idli or Fenugreek idly is a traditional dish prepared during summer to combat heat. It is a simple dish with very few ingredients. Fenugreek, a staple in Indian cooking has many health benefits. It is good for controlling body heat and removing toxins.

Vendhaya idli fenugreek idly is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vendhaya idli fenugreek idly is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vendhaya idli fenugreek idly:

1. Get 250 gm idli rice
2. Prepare 1 tablespoon fenugreek seeds
3. Get 1/4 spoon baking soda
4. Take to taste Salt
5. Get As needed water

I used millet instead of rice for this recipe and got excellent idlis which my family enjoyed it with peanut chutney! Breakfast, dinner, fenugreek idli, idli, idli recipes, idli without ulunthu, idli without urad dal, Idly, Recipe, venthaya idli. This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis. How to make fenugreek seed curry recipe?

Steps to make Vendhaya idli fenugreek idly:

1. Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
2. First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
3. Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
4. Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
5. After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
6. Please see my paste recipes for Kara chutney.

This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis. How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it.

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