Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato with spring onion fenugreek leaves. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I will be showing you how to make some delicious fenugreek leafs with potatoes! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi If you're not familiar with my Indian Onion Masala Series, then you have to check it out! As part of the series, I share recipes that call for exact amounts.
Potato with spring onion fenugreek leaves is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato with spring onion fenugreek leaves is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato with spring onion fenugreek leaves:
- Get 4 onion cut pieces
- Make ready 2 tomato chopped
- Get 4 tbs chopped spring onion
- Take 3 green chili chopped
- Prepare to taste Salt
- Prepare 1/2 tsp red chili powder
- Take 1/4 tsp tarmaric powder
- Take 1/4 cup oil
- Prepare 1/2 tsp cumin seeds
- Take 2 tbsp dry fenugreek leaves
- Make ready leaves Some coriander
Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Add mustard and cumin seeds and let it splatter. Add onions and sauté till golden. Fenugreek is a very commonly used in Indian cooking.
Steps to make Potato with spring onion fenugreek leaves:
- Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes
- Ready to serve with paratha and chapati
- Enjoy with your family take care eat well see you again with next recipe bye
Add onions and sauté till golden. Fenugreek is a very commonly used in Indian cooking. The leaves have a strong flavor and slightly bitter taste. The fresh leaves may be used for The health benefits of methi/fenugreek are extensive; the leaves are rich in vitamins and potassium. The seeds are used for the treatment of diabetes and.
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