How to Prepare Favorite Aloo pattice

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo pattice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors. The aloo tikki made in the streets carts of North India are usually In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing.

Aloo pattice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo pattice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pattice:

1. Take 3 potatoes boiled and mashed
2. Take 1/2 Teaspoon ginger paste
3. Take 1/2 Teaspoon green chilli paste or finely chopped
4. Prepare 1/4 Teaspoon mango powder dry (aamchur powder)
5. Prepare 1/2 Teaspoon chaat masala
6. Take 2 Teaspoons poha thin (rice flakes)
7. Make ready 2 Tablespoons all purpose flour (maida)
8. Prepare 1/2 Tablespoon sooji (rawa, semolina flour)
9. Get 2 Tablespoons oil
10. Take To Taste Salt

Although, it has many steps you can go slow like boil. Find aloo patties stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. If you store or let it cool the outer layer will get soften as time goes.

Instructions to make Aloo pattice:

1. Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3. Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
4. Take a plate and mix sooji and all purpose floor
5. Heat tawa on medium heat
6. Dust all sides of pattie in all purpose flour and sooji mix
7. Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
8. Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
9. Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
10. Serve it with hot with tomato ketchup or green chutney
11. Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes

Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. If you store or let it cool the outer layer will get soften as time goes. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India. Compared to my spicy and sour shredded potatoes, this potato patty recipe uses..aloo patties recipe

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