How to Prepare Speedy Fenugreek chana dal vada

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fenugreek chana dal vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek chana dal vada is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fenugreek chana dal vada is something that I’ve loved my entire life. They are nice and they look fantastic.

डाळ वडा - Dal Vada Recipe In Marathi - Chana Dal Vada - South Indian Recipe - Sonali. Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. While the dal is soaked clean, wash and pat dry the fenugreek leaves. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram).

To get started with this particular recipe, we must first prepare a few components. You can have fenugreek chana dal vada using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek chana dal vada:

1. Get 1 cup chana dal
2. Take 1/2 inch ginger piece
3. Make ready 3-4 green chillis
4. Prepare Handful chopped green Coriander
5. Make ready as required Chopped curry leaves
6. Get as required Chopped Fenugreek(methi)
7. Prepare as per taste Salt
8. Prepare 1-2 Chopped onions (optional)
9. Take as required Oil(for frying)
10. Take 1/2 teaspoon cumin seeds

Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu.

Instructions to make Fenugreek chana dal vada:

1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
4. Now make proper shape of vada and keep it ready all vadas.
5. On a medium flame, heat oil in a pan for deep frying.
6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Chana dal vada is also a perfect rainy day or a winter day evening snack. For variation add any one ingredient given below.

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