Steps to Make Any-night-of-the-week Fenugreek Broth

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fenugreek broth. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fenugreek Broth is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fenugreek Broth is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fenugreek broth using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Broth:

1. Take Ingredients to temper
2. Make ready 2 tbsp Oil
3. Take 1/2 tsp Mustard seeds
4. Take 1 tbsp fenugreek seeds
5. Make ready 1/2 tsp Asafoetida
6. Get 2 tsp Curry leaves
7. Get Other Ingredients
8. Get 1/4 cup Tuar dal
9. Get 1 lemon size Tamarind
10. Make ready 1/2 cup Rice flour
11. Make ready 1/2 tbsp Sambhar powder
12. Prepare 1/2 tsp Jaggery
13. Make ready to taste salt
14. Make ready as needed water

Steps to make Fenugreek Broth:

1. Heat kadai and add the ingredients to temper.
2. Add toor dal to it and pour tamarind water. Allow to cook.
3. Add sambar powder, jaggery and salt.
4. Once toor dal is cooked pour the rice flour mixed with water. Allow to boil.
5. Once the smell of rice flour goes off, switch off the flame. Serve hot.

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