Step-by-Step Guide to Make Speedy Stuffed fenugreek leaves paratha

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed fenugreek leaves paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed fenugreek leaves paratha is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed fenugreek leaves paratha is something which I’ve loved my entire life.

Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

To begin with this particular recipe, we must prepare a few components. You can have stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed fenugreek leaves paratha:

1. Take 1 cup whole wheat flour
2. Get 2 tbsp oil
3. Prepare to taste Salt according
4. Make ready Fresh fenugreek leave as per need
5. Take 1/2 tbs red chilli powder
6. Make ready 1/2 tbs garam masala powder
7. Make ready Oil for cooking

Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe.

Steps to make Stuffed fenugreek leaves paratha:

1. In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
2. Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
3. Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
4. Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
5. Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal

Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Trova immagini stock HD a tema Methi Paratha Flatbread Stuffed Fenugreek Leaves e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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