Easiest Way to Make Favorite Spinach and fenugreek sticks

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach and fenugreek sticks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach and fenugreek sticks is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach and fenugreek sticks is something which I’ve loved my whole life.

Add paneer, peas, cream, butter, cayenne, garam masala, coriander, cumin, turmeric. Palak Methi Paneer - Paneer with Spinach And Fenugreek. · This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu. Can be made soy-free with chickpea tofu. Fenugreek is a very versatile plant; it can be used both as an herb and a Or butter, for example, as the flavonoids found in fenugreek will stick to the fat in the oil or butter and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and fenugreek sticks using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and fenugreek sticks:

1. Get 1 1/2 cup Finely chopped spinach
2. Take 1/2 cup fenugreek leaves
3. Take 1 cup jowar flour
4. Prepare 3 tbsp besan(gram flour)
5. Make ready 3 tbsp green chilli garlic paste
6. Take 1 tsp turmeric powder
7. Get 1 tbsp carom seeds
8. Get to taste Salt
9. Make ready as needed Oil for frying
10. Prepare 1 tbsp Sesame seeds

Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Drain well and transfer to a food processor. I think fenugreek and spinach are a great combination. In the end add the soft goat cheese mixed with a teaspoon or tablespoon of roasted and then ground fenugreek seeds.

Instructions to make Spinach and fenugreek sticks:

1. Mix all the ingredients and knead a tight dough and keep it for rest for 10 minutes
2. Keep kadhai for steaming. Grease one vessel or thali and sprinkle some sesame seeds and then spread dough evenly on that. Keep it for steaming for 15 20 minutes
3. After steaming let it cool down then cut into sticks.
4. Shallow fry or deep fry sticks. Serve with Imli khajoor chutney or sauce or green chutney.

I think fenugreek and spinach are a great combination. In the end add the soft goat cheese mixed with a teaspoon or tablespoon of roasted and then ground fenugreek seeds. A wide variety of spinach sticks options are available to you, such as normal. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A.

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