Recipe of Ultimate Fenugreek puri

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fenugreek puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek puri is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fenugreek puri is something that I have loved my whole life.

Quick and delicious snack - Methi (Fenugreek) Puri - easy recipe by Shrushti Mehta. Like, Share and Subscribe to our channel for more such recipes. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fenugreek puri using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fenugreek puri:

1. Prepare 300 grams fenugreek leaves
2. Take 150 gm wheat flour
3. Make ready As needed Oil for frying
4. Get 1 tsp ginger garlic and green chillies paste
5. Prepare to taste Salt
6. Take 1/2 tablespoon turmeric powder
7. Get 1/2 tsp Kashmiri red chilli powder

Let's make Fenugreek Puri today. इस पोस्ट को हिन्दी में पढ़ें मैथी की पूरी. Methi puri can be eaten at breakfast, snack, lunch or dinner. If you do not have fresh leaves, you may use the dried methi leaves, kasuri methi, instead of fresh methi / fenugreek leaves. Fenugreek is an herb that is similar to clover.

Instructions to make Fenugreek puri:

1. First clean the fenugreek and wash it with water,Boil fenugreek with water for five to 10 minutes
2. Pick up the grinder machine and add ginger garlic chili and prepare the paste
3. Now add salt turmeric Kashmiri red chilli powder to the flour, add fenugreek paste to the flour and keep the dough ready
4. Put ghee in the pan and heat it,Make small balls and roll it out and put it in the pan to make puris.
5. Make all pooris and serve with food

If you do not have fresh leaves, you may use the dried methi leaves, kasuri methi, instead of fresh methi / fenugreek leaves. Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. What is fenugreek, AKA methi seeds?

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