Easiest Way to Prepare Any-night-of-the-week Vegetable Korma

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable korma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Korma is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Korma is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable korma using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Korma:

1. Get I used 1/4 cup of each variety of veggies
2. Take Cauliflower, asparagus, carrot, mushroom,
3. Make ready Fenugreek leaves(optional)
4. Make ready Bell pepper,potato, celery, peas,
5. Take 1 can coconut milk
6. Make ready Ginger paste, tomato, salt, pepper, red chilli powder,
7. Get Cumin powder, cinnamon powder

Steps to make Vegetable Korma:

1. Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
2. Once this mixture is cooked add the vegetables.
3. Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level.
4. Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
5. Enjoy with cooked rice.

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