Easiest Way to Prepare Award-winning Gulab Jamun (very popular Indian dessert)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun (very popular indian dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gulab Jamun (very popular Indian dessert) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Get 6 tbsp milk
2. Take balls
3. Get 1 cup Milk powder
4. Get 4 tsp white flour
5. Prepare 2 tsp semolina flour
6. Prepare 1/2 tsp baking soda
7. Take 1 tsp lemon juice
8. Take 1 tbsp margarine
9. Get 1 pinch cardamom powder
10. Prepare 1 oil for deep frying the balls
11. Prepare 1 For the sugar syrup
12. Get 1 1/2 cup water
13. Get 1 1/2 cup sugar
14. Get 1 tsp lemon juice
15. Make ready 1 pinch saffron

Instructions to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

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