Step-by-Step Guide to Prepare Homemade kadhai paneer - indian delicacy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadhai paneer - indian delicacy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

kadhai paneer - indian delicacy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. kadhai paneer - indian delicacy is something that I’ve loved my entire life.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

To get started with this recipe, we must prepare a few ingredients. You can have kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make kadhai paneer - indian delicacy:

1. Prepare 1 lb paneer
2. Make ready 2 large capsicum
3. Get 2 small red chillies
4. Prepare 1 1/2 tsp coriander powder
5. Take 1 1/2 tbsp ginger
6. Prepare 12 clove garlic
7. Take 1 small green chilly
8. Take 2 medium tomatoes
9. Take 1 pinch fenugreek seeds
10. Take 1 tbsp coriander

There are two ways the recipe can be made and I am sharing both the versions in this post. Make kadai paneer in the popular restaurant style with the help of this paneer recipe. Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it.

Steps to make kadhai paneer - indian delicacy:

1. heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
2. now take the red chillies and crush them with a pin roller
3. add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
4. now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
5. now add minced ginger and the green chilly in the pan.
6. now add chopped tomatoes to the pan and cook until the oil starts to separate.
7. now add fenugreek seeds and salt to taste.
8. now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.

Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it. Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

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