Simple Way to Make Super Quick Homemade Spinach (Palak)-Paneer Combo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach (palak)-paneer combo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach (Palak)-Paneer Combo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach (Palak)-Paneer Combo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach (Palak)-Paneer Combo:

1. Prepare 200 gms Spinach palak or
2. Prepare 200 gms Paneer cubes
3. Prepare 2 nos green chillies
4. Take 4 nos garlic cloves
5. Make ready 1 tbsp Ginger chopped
6. Take 2 tbsps oil
7. Get 1 tbsps ghee
8. Get 3/4 cup onions chopped
9. Take 1/2 tsp turmeric powder
10. Get 3/4 cup Tomato grated or pulp
11. Make ready 1/2 tsp jeerakam
12. Prepare 1 tsp garam masala
13. Make ready 2 tbsps fresh cream / butter
14. Make ready 1 tbsp fenugreek leaves

Steps to make Spinach (Palak)-Paneer Combo:

1. Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
2. Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
3. Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
4. Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
5. Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.

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