Recipe of Homemade Spicy eggplant curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy eggplant curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy eggplant curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy eggplant curry is something which I’ve loved my entire life. They are fine and they look fantastic.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). As the eggplant cooks you will need to add more stock because the eggplant will absorb it. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy eggplant curry:

1. Get 2 Baby eggplants(I bought it from Costco)
2. Prepare 1 medium sized white onion chopped into fine pieces
3. Prepare 3 large tomatoes
4. Prepare 2 tsp ginger paste
5. Get 2 tsp garlic paste
6. Take few leaves curry leaves
7. Prepare 1/2 cup cilantro leaves chopped
8. Take 1 tsp approx. mustard seeds
9. Prepare 1 tsp dried mango powder
10. Make ready 1/2 tsp fenugreek seeds
11. Get 1-2 tsp chilly powder(depending on the spice level)
12. Take 1 tsp turmeric powder
13. Prepare 1 tbsp lemon juice
14. Prepare 1 tsp cumin seeds
15. Get 1 tsp fennel seeds
16. Get 2 tsp dried golden sultana raisins
17. Prepare to taste salt
18. Get cooking oil as needed (I used organic sunflower oil)

While curry powder will add flavor but if you are craving the Indian restaurant takeout you won't get the same taste and flavors. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them. Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get.

Steps to make Spicy eggplant curry:

1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
4. Serve hot with roti or rice.

Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get. Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry. A delicious tangy brinjal gravy recipe which pairs well with many South Indian breakfast items is a must try. If you like spicy foods, then you'll absolutely love this.

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