Recipe of Ultimate Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mix veg.chatpata/ chatpata mix veg.(panjabi sabji). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mix veg.chatpata/ chatpata mix veg.(panjabi sabji) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):

1. Prepare 1 cup Mix frozen vegetables
2. Prepare 1/2 cup: Frozen green peas
3. Prepare 1/2 cup : onions chopped
4. Make ready 2-3 big : chopped tomatoes
5. Prepare 1/2 : capsicum cut in small cube
6. Take 1/2 cup : Long beans chopped
7. Get 2-3 Green chilly chopped:
8. Prepare 6-7 cloves : chopped garlic
9. Get 3-4 medium size : chopped boiled potatoes (cut in small cube)
10. Make ready 1 : bey leaf
11. Get 2 tbsp : kasuri methi (dry fenugreek leaves)
12. Make ready 5 tsp: suger
13. Make ready 2 tsp: salt (salt to taste)
14. Prepare 1/2 tsp : Turmeric powder
15. Take 1 tsp : garam masala powder
16. Prepare 1 tbsp : pav- bhaji masala powder
17. Make ready 200 g : fresh cream
18. Take 1/2 cup : fresh coriander leaves
19. Take 1 tbsp : chat masala
20. Get 1-1/2 tsp : red chilly powder
21. Take 4 tbsp: oil
22. Make ready 4 tbsp : soft butter

Instructions to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):

1. Heat oil and butter in big pan add bey leaf, chopped garlic,chopped green chilly,saute them for few seconds add kasuri methi, chopped onions saute them for 1/2 minutes add chopped capsicum,chopped long beans, frozen mix. Vegetables,frozen green peas and cook them for 1 minute.
2. Now add turmeric powder, chilly powder, garam masala powder, Pav-bhaji masala powder,chat masala powder,salt and sugar mix them well and cook them for 2-3 minutes.
3. Now add boiled chopped potatoes and chopped tomatoes cook them for couples of minutes.
4. Last add amul fresh cream and 1tbsp kasuri methi crush with hands and fresh coriander leaves and mix them well.cook them for 1 minute.switch off the flame.
5. Now our sabji is ready to serve.serve it with roti,parathas, naan.

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