Easiest Way to Make Perfect Chicken Makhani (Butter Chicken)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken makhani (butter chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Makhani (Butter Chicken) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Makhani (Butter Chicken) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Makhani (Butter Chicken):

1. Prepare ————sauce————
2. Take 1 T peanut oil
3. Get 1 shallot, minced
4. Get 2 T butter
5. Prepare 1/2 lemon, juiced
6. Prepare 1 1/2 T garlic, minced
7. Get 1 1/2 t ginger root, minced
8. Make ready 1 t garam masala
9. Make ready 1 t chili powder
10. Prepare 1 t ground cumin
11. Prepare 1 t ground coriander
12. Prepare 1/4 t fenugreek
13. Get 1/4 t cayenne pepper (optional)
14. Get 1 bay leaf
15. Prepare 1 can (10 oz) tomato sauce
16. Take 1 tomato, chopped
17. Take 1/4 c plain, whole milk yogurt
18. Take 1/4 c heavy cream
19. Prepare dash salt and pepper
20. Get —————chicken prep—————
21. Make ready 1 T peanut oil
22. Make ready 1 lb chicken breast, cubed
23. Prepare 1 t garam masala
24. Make ready 1 pinch cayenne pepper (optional)
25. Take 1 T cornstarch
26. Take 1/4 c cold water

Instructions to make Chicken Makhani (Butter Chicken):

1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
3. Add tomato sauce and tomatoes. Cook an additional 2 minutes.
4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.

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