Recipe of Quick Brussel sprouts and fenugreek in butter

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussel sprouts and fenugreek in butter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. I finally have my very own website at www.

Brussel sprouts and fenugreek in butter is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brussel sprouts and fenugreek in butter is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel sprouts and fenugreek in butter:

1. Prepare 1 tablespoons fenugreek
2. Take 2 pounds Brussel sprouts
3. Make ready 1 stick butter
4. Take 1 tablespoons grated parmesan cheese
5. Prepare 1/4 teaspoon granulated garlic powder
6. Take 3/4 teaspoon salt

Brussels sprouts grow on a long branch, and although it's a shock at first glance, a stalk of Brussels sprouts is easy to manage; carefully cut off the individual sprouts and peel off the first layer of leaves before rinsing and cooking. Alternatively, purchase trimmed Brussels sprouts for a. Fenugreek sprouts have been long hailed as one of the little giants of the vegetable world. Cultivated predominantly in Asia and the Middle East, fenugreek is an important ingredient in Indian cuisine.

Instructions to make Brussel sprouts and fenugreek in butter:

1. In a deep pan melt the butter
2. Add fenugreek
3. Add spouts salt and garlic
4. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!

Fenugreek sprouts have been long hailed as one of the little giants of the vegetable world. Cultivated predominantly in Asia and the Middle East, fenugreek is an important ingredient in Indian cuisine. Fenugreek finds great importance in Indian Ayurvedic traditional medicine and is a common. Brussel Sprout BakeMommy Travels. rosemary, salt, brussel sprouts, red potatoes, baby carrots. Brussels Sprouts are a staple in our house and one of the very first things Thomas learned how to make on his own.

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