Simple Way to Prepare Perfect Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Make ready 7 shrimp (peeled the body part only)
2. Take 10 pcs local scallops
3. Get 6 garlic (chopped)
4. Prepare 2 red chillies (chopped)
5. Make ready 1 green chilli (chopped)
6. Prepare 2 ginger (smashed)
7. Make ready 1 tbsp oyster sauce
8. Make ready 3 tbsp shao xing wine
9. Prepare 1 tsp sesame oil
10. Make ready 2 tbsp soy sauce
11. Make ready corriander leaves (chopped)
12. Prepare Salt & pepper
13. Make ready Sugar
14. Make ready Water
15. Get Cooking oil

Instructions to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
4. Soak the glass noodle in the water.
5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
6. Mix with the scallops, then add some sesame oil.
7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

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