Step-by-Step Guide to Make Perfect Basbosa With Chocolate

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basbosa with chocolate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basbosa With Chocolate is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Basbosa With Chocolate is something that I’ve loved my entire life.

See great recipes for Czen Basbosa my own version, Basbosa With Chocolate too! I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). How to make authentic Egyptian basbousa.

To get started with this recipe, we have to prepare a few components. You can have basbosa with chocolate using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basbosa With Chocolate:

1. Make ready 2 cup Semolina
2. Make ready 1 cup Grated coconut
3. Take 1 cup White sugar
4. Make ready 1 tbsp Chocolate powder
5. Take 1 tsp Baking powder
6. Get 1 cup Yoghurt
7. Get 2 tbsp Margarine
8. Make ready 3/4 liter Sugar syrup
9. Make ready Water

Sooo excited to try it, i am not sweets lover but I love basbosa so much, it's my all time fav and fast dessert Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. Your Basbosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Instructions to make Basbosa With Chocolate:

1. Preheat your oven before starting on180
2. Mix semolina ,grated coconut ,white sugar , baking powder ,chocolate powder together
3. Add margarine , yoghurt stir them and mix with the previous mixture
4. Add some water and stir till getting a suitable strength
5. But it in a suitable template covered with margarine & bake it for about 20 minutes
6. When it baked and take the golden color ,turn the oven off & water it with sugar syrup
7. Put it in the fridge to be cold served . Cut it and decorate with grated coconut

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Learn how to make basbousa, a traditional Middle Basbousa (Semolina Cake).

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