Recipe of Ultimate Bassbosa, no oil, no butter and no eggs

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bassbosa, no oil, no butter and no eggs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bassbosa, no oil, no butter and no eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Similar to basbousa or what we call in Turkey "Revani". Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped Homemade pasta filled with a spicy ground beef mixture, cooked and topped with garlicky yogurt and butter sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Prepare 1/2 kg fine semolina
2. Prepare 1 cup white sugar
3. Get 100 grams fine grated coconut
4. Make ready 250 grams yogurt
5. Take 1 cup liquid milk
6. Get 1 tablespoon vanilla powder
7. Get 1 tablespoon baking powder
8. Get 1/4 teaspoon salt
9. Make ready For the syrup:
10. Prepare 3 cups white sugar
11. Get 11/2 cups water
12. Prepare 1 teaspoon fresh lemon juice
13. Prepare To grease the baking tray:
14. Take 2 Tbsp tahina
15. Take for garnishing : almonds

Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey "Revani".

Instructions to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey "Revani". Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee.

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