03/02/2021 07:39

Steps to Prepare Perfect Mussels in Chili tomato sauce

by Paul Porter

Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mussels in chili tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually. Get the full recipe here for our Mussels in Tomato and Chilli Sauce.

Mussels in Chili tomato sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mussels in Chili tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Prepare 1 cup White wine
  2. Make ready 4 tomatoes
  3. Get 2 tbsp tomato paste
  4. Prepare 3-4 cloves Garlic
  5. Get 1 onion
  6. Make ready Sugar
  7. Prepare Salt
  8. Take Lime juice

San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them.

Steps to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Spicy seafood cooked with tomato sauce and chili peppers. A wonderful recipe from chef Dimitris Skarmoutsos. Divide each tomato into four and using a teaspoon remove the.

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