Steps to Make Super Quick Homemade Basbousa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, basbousa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basbousa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Basbousa is something which I have loved my entire life. They’re fine and they look wonderful.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

To get started with this particular recipe, we must first prepare a few components. You can have basbousa using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:

1. Take 2 cups Fine semolina
2. Take 3/4 cup sugar
3. Take 2 tpls Grated coconut
4. Make ready 180 g plain yogurt
5. Take 1/2 cup butter or Margarine
6. Take 1 tpls baking powder
7. Take vanilla
8. Make ready ♡♡♡♡ for sorbet ♡♡♡♡
9. Make ready 2 cups sugar
10. Get 1,1 /2 cups of water
11. Make ready half lemon juice

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

Instructions to make Basbousa:

1. Preheat the oven on 200°c
2. Mix all ingredients together and spread it in baking Tray
3. Cut it into squares
4. Put it in the oven and Reduce the temperature to 180°c
5. Put the tray in the middle of the oven
6. Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
7. After that get it out and Pour the another half of sorbet
8. Let it Cool and enjoy
9. For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
10. Let sorbet cool and use it

Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. With our outstanding and mouthwatering variety of high quality products, we are. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with.

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