Recipe of Super Quick Homemade Sichuan Spicy Squid 麻辣花枝

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Prepare (A) 400g Squids 花枝
2. Make ready (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Take (C) Sichuan Chili's Oil 麻辣油
4. Get 1 tsp Red Pepper 红花椒
5. Take 1 tsp Green Pepper 緑花椒
6. Take 1 pc (2") Cinnamon 桂皮
7. Make ready 2 Flower Star Anise 八角
8. Prepare 4 pcs Bay Leaf 月桂叶
9. Make ready (D) Favor Oil
10. Get 30 g Whole Garlic 蒜
11. Take 60 g Chop Onion 洋葱
12. Take 50 g Gingers 姜片
13. Prepare 20 g Spring Onion 葱段
14. Make ready 600 ml Vegetables Oil 油
15. Take (E) Sauce (mixed well)
16. Prepare 3 tbsp Black Vinegar 黑醋
17. Prepare 3 tbsp Soy Sauce 酱油
18. Get 2 tsp Sugar 糖

Instructions to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

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