Simple Way to Make Perfect Mongolian Shrimp and Scallops

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian shrimp and scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Shrimp and Scallops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mongolian Shrimp and Scallops is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Shrimp and Scallops:

1. Make ready 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
2. Make ready vegetable oil, for frying
3. Take 1 tsp. fresh ginger, minced
4. Prepare 1 tbsp. fresh garlic, minced
5. Take 1/2 tsp. crushed red pepper flakes
6. Get 1/2 cup soy sauce
7. Get 1/2 cup water
8. Take 1/2 cup brown sugar
9. Prepare 2 tbsp. rice wine
10. Get 1/2 cup green onions. sliced
11. Prepare Cornstarch

Instructions to make Mongolian Shrimp and Scallops:

1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.

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