Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, texas chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Texas Chili is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Texas Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have texas chili using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Texas Chili:
- Make ready 1 (15 oz) can red kidney beans
- Get 1 (15 oz) chili beans
- Get 2 lbs ground beef
- Make ready 1 jar sliced jalapenos
- Prepare 1 yellow onion
- Make ready 1 green bell pepper
- Take 6 cloves minced garlic
- Prepare 2 tbsp ground cumen
- Make ready 2-3 tbsp oregano
- Get 1 tbsp chili powder
- Make ready 1 tbsp cayenne pepper
- Take 1 tbsp black pepper
- Get 1 (24 oz) can of tomato juice
- Get 1 can diced tomatoes
- Prepare 1 can tomato sauce
- Get 1 box elbow noodles (optional)
- Make ready 1 tsp sugar
- Get Sour cream
- Get Shredded cheddar cheese
Steps to make Texas Chili:
- Start by cooking the ground beef in a skillet. Once done, drain grease & add it to the slow cooker.
- In the same skillet, add a tbsp of olive oil & add diced onion, jalapenos, diced green pepper & minced garlic. Cook til tender. Then add all your seasonings.
- Now drain both cans of beans, add to slow cooker along with onion, jalapeno, green pepper mix in the skillet. Combine diced tomatos, tomato juice & tomato sauce to slow cooker. Mix all & add a little more oregano.
- Cover & let cook for 6-7 hrs on high. You can cook noodles separately to serve when ready (optional).
- Top each bowl with a 1/4 cup shredded cheddar cheese & a dab of sour cream for extra flavor👌
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