Easiest Way to Make Favorite Chili's Copycat Cajun Chicken Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chili's copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chili's Copycat Cajun Chicken Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:

1. Make ready 1/2 box penne noodles
2. Make ready 2 boneless skinless chicken breasts
3. Prepare 1 tbsp. Cajun seasoning
4. Make ready 3 tbsp. butter, divided
5. Prepare 1 pt. half-and-half
6. Prepare 1/2 tsp. garlic powder
7. Prepare kosher salt
8. Take Freshly ground black pepper
9. Get 1/3 c. plus 3 tbsp. freshly grated Parmesan
10. Take 1 diced tomato
11. Make ready 1 tsp. sliced flat-leaf parsley

Instructions to make Chili's Copycat Cajun Chicken Pasta:

1. Cook penne according to package instructions. Drain and set aside.
2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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